Sometime, some of us are too obsess with modern ingredients and engrossed with easy cooking that we forget to explore the amazing ingredients available in our world, particularly herbs and spices. Senggol Café is determined to introduce some of Indonesian ingredients to the global food lovers. One of those unusual (rarely used) ingredients is “Andaliman Pepper”, the North Sumatran pepper which mainly used in the Lake Toba region of North Sumatra. This pepper is known to wake your appetite, in a good way. Is used in Sambal (condiments), curry, grill food, salad, and much more. The Bataks cannot live without it :). Come to The Indonesian Food Court on 30th May in 33 Westow Street, Crystal Palace, Se19, sample and understand this ingredients inside out.
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